A couple years ago I collaborated with our Interactive Arts & Technology Librarian on a series of posts about one of the "wicked problems" of our modern world: sustainability in the textile & fashion industries.
That series was published to support an interdisciplinary cohort of students in our Business of Design program, all of whom were working on projects to change the way fashion and its materials are designed, produced, purchased, and discarded... change of the sort that our world so desperately needs.
The word "change" is key here. The Business of Design program has changed to Make Change Studio, but the students involved are still trying to change the world, and they've returned to the topic of fixing fast fashion.
One of our marketing classes (BUS 345 E100) is going to be doing some primary research on alternative protein products& consumers again this semester.
In support of that class, I've listed some key resources, but students in other classes may also want to use this post as a case study to learn about some of the powerful market research tools available to SFU researchers. Bon appetite!
Our BUS 345 students are going to be doing some taste tests again this semester, and this time the focus is on cheese!
If you're in that class, see below for some initial thoughts on resources to help you understand the cheese market and consumers, especially in Canada. Also be sure to check out my earlier blog post -- On taste tests and primary research (redux) -- for a list of resources and search strategies that may help you as you design your taste test methodologies and evaluate... <more>